Ingredients:
- 1/2 cup rice flour
- 1/2 cup corn starch
- 1/2 cup salt
- 2 tsp cream of tarter
- 1 cup water
- 1 tsp cooking oil
- Food coloring, if desired
Preparation:
Mix ingredients. Cook and stir on low heat for 3 minutes or until mixture forms a ball. Cool completely before storing in a sealable plastic bag.
