Tangy Watermelon Salad

4 C. cubed seedless watermelon
2 Tbsp. olive oil
3 Tbsp. lime juice
1 Tbsp. red wine vinegar
3/4 C. crumbled feta cheese
1/4 C. fresh mint or Italian parsley
1 avocado cubed (optional)
salt and pepper to taste

1. Place watermelon cubs in a large bowl

2. Whisk olive oil, lime juice, and vinegar in a small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste.

3. Gently stir in feta, avocado, and mint or parsley. Serve salad immediately.

*Serves 4