Saturday, June 12, 2010

Gluten Free Play dough Recipe

Ingredients:
  • 1/2 cup rice flour
  • 1/2 cup corn starch
  • 1/2 cup salt
  • 2 tsp cream of tarter
  • 1 cup water
  • 1 tsp cooking oil
  • Food coloring, if desired
Preparation:
Mix ingredients. Cook and stir on low heat for 3 minutes or until mixture forms a ball. Cool completely before storing in a sealable plastic bag.

1 comment:

  1. Hey, have you tried it yet? I might have to make some this week.

    ReplyDelete